The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Store frozen dough
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Storage conditions required to retain quality characteristics of frozen dough are identified and monitored Completed |
Evidence:
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Consequences of inconsistent temperature and moisture controls for frozen dough are identified Completed |
Evidence:
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The cold chain is monitored to ensure that product meets food safety and quality requirements Completed |
Evidence:
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Thaw frozen dough
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Dough is thawed at a rate and conditions required to maintain quality Completed |
Evidence:
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Impact of thawing rate on yeast and/or laminated products are identified Completed |
Evidence:
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Thawed dough meets food safety and quality requirements Completed |
Evidence:
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Unacceptable dough is identified, rectified and/or removed Completed |
Evidence:
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Waste is disposed of according to workplace procedure Completed |
Evidence:
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Housekeeping standards are maintained in the workplace Completed |
Evidence:
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Work is conducted in accordance with workplace environmental guidelines Completed |
Evidence:
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Use thawed dough in baked products
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Dough is proved and/or conditioned to prepare for use Completed |
Evidence:
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Dough is baked in accordance to product specifications and requirements Completed |
Evidence:
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Implications of using frozen dough on proving and baking are identified and managed in the baking process Completed |
Evidence:
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identify and act on any quality inconsistencies in production processes and the final product Completed |
Evidence:
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